Home Instead Senior Care, Birmingham

Elderly Patients Who Get on Feet Leave Hospital Sooner

Saturday, December 18, 2010

WEDNESDAY, Dec. 15 (HealthDay News) -- Elderly hospital patients who get back on their feet as quickly as possible spend less time in the hospital than those who remain in bed, finds a new study.

The research team studied 162 hospitalized patients over age 65 who each had a step activity monitor attached to one of their ankles. The small electronic device counted every step the patients took, explained the researchers at the University of Texas Medical Branch (UTMB) at Galveston.

The monitors showed that even short walks around the hospital unit were beneficial.
"Using these monitors, we were able to see a correlation between even relatively small amounts of increased mobility and shorter lengths of stay in the hospital. We still found this effect after we used a statistical model to adjust for the differing severities of the patients' illnesses," lead author and assistant professor Steve Fisher said in a UTMB news release.

The study was published in a recent issue of the journal Archives of Internal Medicine.

Patients with orthopedic or neurological conditions are encouraged to get back on their feet as soon as possible, but no such "standard of care" currently exists for elderly hospital patients with acute conditions, the researchers noted.

The authors pointed out that their study could be a first step toward that goal and may also lead to other improvements in the care of elderly hospital patients.

"Mobility is a key measure in older people's independence and quality of life generally, and this study suggests that's also true in the hospital setting," Fisher said.

"When we hospitalize elderly people, we set up a paradoxical situation," he explained. "You can have a positive outcome of the acute problem that brought them there, but still have negative consequences as a result of extended immobility."

More information
The AGS Foundation for Health in Aging has more about older adults and hospitalization.
-- Robert Preidt
SOURCE: University of Texas Medical Branch, news release, Dec. 10, 2010

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Be A Santa to A Senior a HUGE SUCCESS!

Thursday, December 16, 2010

709 bags were requested this year! 639 bags were donated to our office. The rest we purchased with cash donations we received from the community!
Here is our Director of Marketing & Sales showing our wonderful FILLED bags!


This was our favorite bag! Isn't it cute!?!






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Celiac disease cases on the rise

Researchers working to solve the puzzle of when people develop celiac disease have uncovered some surprising findings – the number of celiac cases is on the rise, particularly in the elderly.
According to University of Maryland School of Medicine researchers, the incidence of the disease has doubled every 15 years in the U.S. since 1974. Using blood samples from more than 3,500 adults, they found the number of people with blood markers for celiac disease increased steadily from one in 501 in 1974 to one in 219 in 1989. In 2003, a study by the university’s Center for Celiac Research put the number of people with celiac disease at one in 133.
As people in the study aged, the incidence of celiac disease rose, echoing the findings of a 2008 Finnish study that found the prevalence of celiac disease in the elderly to be nearly two-and-a-half times higher than in the general population.
“You’re never too old to develop celiac disease,” says Alessio Fasano, M.D., director of the university’s Center for Celiac Research. 
Celiac disease is triggered by consuming gluten, a protein found in wheat, barley and rye. Classic symptoms include diarrhea, intestinal bloating and stomach cramps. Left untreated, it can lead to the malabsorption of nutrients, damage to the small intestine and other medical complications.
“You’re not necessarily born with celiac disease,” says Carlos Catassi, M.D., of the Universita Politecnica delle Marche in Italy, lead author of the paper and co-director of the Center for Celiac Research. “Our findings show that some people develop celiac disease quite late in life.” He urges physicians to consider screening their elderly patients.
If individuals can tolerate gluten for many decades before developing celiac disease, some environmental factor or factors other than gluten must be in play, Fasano says. Identifying and manipulating those factors could lead to novel treatment and possible prevention of celiac disease and other autoimmune disorders, he said.
Our CAREGivers can help seniors with special nutritional needs and accompany them to doctor appointments.We also have Cooking Under Pressure public education campaign, which focuses on providing education and support to seniors and their family members who sometimes are stressed by the demands of caregiving.


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